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We hope you got benefit from reading it, now let’s go back to crunchy coconut & panko chicken strips recipe. To make crunchy coconut & panko chicken strips you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crunchy coconut & Panko chicken strips:
- Provide 1/2 cup cornstarch
- Use 1/2 cup Panko Crumbs
- Use 1/2 cup fine coconut
- Get Chopped coriander & parsley
- You need 1 tsp Italian herbs
- Use 1/2 tsp lemon pepper
- Use 1/2 cup peri peri sauce
- Take 3/4 tsp salt
- You need 1 tsp garlic powder
- Use 1 teaspoon cayenne pepper
- Prepare 1/2 teaspoon black pepper
- Take 3 large egg
- Prepare 2 cups shredded sweetened coconut
- Use 3-4 chicken fillets
Steps to make Crunchy coconut & Panko chicken strips:
- Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
- Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
- Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊
- Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
- I used same recipe for prawns n fish.
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