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Cinnamon Sugar Baked Donuts
Cinnamon Sugar Baked Donuts

Before you jump to Cinnamon Sugar Baked Donuts recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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While some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not realize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For people who want to start living a much healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar baked donuts recipe. You can cook cinnamon sugar baked donuts using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Sugar Baked Donuts:
  1. Take 1 Baking Spray
  2. You need 2 cup all-purpose flour
  3. You need 1 1/2 cup sugar
  4. Provide 2 tsp baking powder
  5. Prepare 1 tsp ground cinnamon
  6. You need 1/2 tsp ground nutmeg
  7. Provide 1/2 tsp kosher salt
  8. Prepare 1 large egg (extra large) slightly beaten
  9. Get 1 1/4 cup whole milk
  10. Provide 2 tbsp unsalted butter
  11. Get 2 tsp pure vanilla extract
  12. You need 1 stick unsalted butter
  13. Prepare 1/2 cup sugar
  14. Prepare 1/2 tsp ground cinnamon
Instructions to make Cinnamon Sugar Baked Donuts:
  1. Preheat the oven to 350°F. Spray 2 doughnut pans well.
  2. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
  3. Bake for 17 minutes pr until toothpick comes out clean.
  4. For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

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