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Before you jump to Mini Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
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Nuts and also different seeds is a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.
If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mini baked chocolate glazed donuts recipe. To cook mini baked chocolate glazed donuts you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mini Baked Chocolate Glazed Donuts:
- Take 1 cup flour
- Take 1/2 cup sugar
- Take 1/4 cup unsweetened cocoa powder
- Provide 1/2 tsp baking soda
- Get Pinch salt
- Get 1/2 tsp vanilla extract
- Take 1 large egg
- Get 6 tbsp full fat sour cream
- Use 1/4 cup vegetable oil
- You need 1/4 cup milk
- You need 1 cup powder sugar
- Prepare 3 tbsp milk
- Use 1 tsp vanilla extract
Steps to make Mini Baked Chocolate Glazed Donuts:
- Preheat oven to 375°F and spray mini donut pan with nonstick spray.
- In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
- In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
- Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
- Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
- Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
- Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
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