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Baked Red Velvet Donuts
Baked Red Velvet Donuts

Before you jump to Baked Red Velvet Donuts recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we should stay away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you want to fight depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to baked red velvet donuts recipe. To make baked red velvet donuts you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Red Velvet Donuts:
  1. Prepare 1 egg
  2. You need 1/2 cup buttermilk
  3. Use 1/2 cup & 2 tsp vegetable oil
  4. You need 1 tbs red food coloring
  5. You need 1 tsp vanilla extract
  6. Provide 1/2 tsp vinegar
  7. You need 3/4 cup granulated sugar
  8. Provide 1.25 cup all purpose flour
  9. Take 1.5 tsp cocoa powder
  10. Take 1/2 tsp salt
  11. Take 1/2 tsp baking soda
  12. You need Cream Cheese Icing
  13. Get 3/4 cup powdered sugar
  14. Prepare 1 oz cream cheese
  15. Prepare 1/2 tsp vanilla extract
  16. Use 1/2-1 tsp milk
Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

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