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Before you jump to Hint of Cinnamon Baked Sugar Doughnuts recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are great at helping you have a happier mood. These grains can help you feel full for longer as well, helping you feel better. Feeling famished can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to hint of cinnamon baked sugar doughnuts recipe. You can have hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Hint of Cinnamon Baked Sugar Doughnuts:
- Use 1/2 cup Vegetable Oil
- Take 1 cup Buttermilk
- Take 4 Eggs
- Provide 1 1/2 cup Sugar
- Prepare 1 tsp Salt
- Get 2 tsp Baking Powder
- You need 1 tsp vanilla
- Prepare 2 cup all-purpose flour
- Use 1/2 cup Sugar, for the Sugar Coating
- You need 2 tsp Ground Cinnamon, for the Sugar Coating
Instructions to make Hint of Cinnamon Baked Sugar Doughnuts:
- Preheat oven to 350 degrees.
- Spray the doughnut pan with nonstick spray.
- Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
- Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
- Fill-in the doughnut pans to about 3/4 of the way.
- Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
- Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
- Now, remove donuts from pan and place them on a baking wire rack.
- Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
- One at a time, drop your doughnuts in the bag and shake them lightly to cover.
- You can either eat them right away or store them together in a different sandwich paper bag.
- Enjoy!
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