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Baked Powdered Sugar Donuts
Baked Powdered Sugar Donuts

Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you wish to fight depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to baked powdered sugar donuts recipe. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baked Powdered Sugar Donuts:
  1. Take 1 cup all purpose flour
  2. You need 1 tsp. baking powder
  3. Prepare 1/4 tsp. baking soda
  4. Prepare 1/4 tsp. ground cinnamon
  5. Use 1/4 tsp. ground nutmeg
  6. Use 1/4 tsp. salt
  7. Provide 1 large egg, at room temperature
  8. Prepare 1/3 cup light brown sugar
  9. Prepare 1/4 cup milk, at room temperature (any kind works)
  10. Take 1/4 cup plain yogurt or sour cream, at room temperature
  11. You need 2 tbsp. unsalted butter, melted
  12. Provide 1 1/2 tsp. vanilla extract
  13. You need 1 cup confectioners sugar
Steps to make Baked Powdered Sugar Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
  7. Store leftovers covered at room temperature for up to 2 days.

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