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Before you jump to Baked Cinnamon Sugar Donuts recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.
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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or even seeds. Most nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential mainly because your body utilizes these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that several hormones that you need will only be able to be developed when you have these fatty acids.
For those who want to start living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to baked cinnamon sugar donuts recipe. To make baked cinnamon sugar donuts you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Prepare For The Donuts:
- Get all purpose flour
- Provide baking powder
- Get baking soda
- Get salt
- Take ground cinnamon
- You need ground nutmeg
- Use large egg, at room temperature
- Take light brown sugar
- You need milk, at room temperature (any kind works)
- Provide plain yogurt or sour cream, at room temperature
- Get unsalted butter, melted and cooled slightly
- You need vanilla extract
- You need For The Coating :
- Take granulated sugar
- Prepare ground cinnamon
- Prepare unsalted butter, melted
Steps to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
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