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Baked doughnuts with nutella glazed
Baked doughnuts with nutella glazed

Before you jump to Baked doughnuts with nutella glazed recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this posting we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baked doughnuts with nutella glazed recipe. To cook baked doughnuts with nutella glazed you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Baked doughnuts with nutella glazed:
  1. Use all purpose flour
  2. Provide salt
  3. Provide sugar
  4. Use dry yeast
  5. You need sugar for yeast mixture
  6. Get like warm milk
  7. Provide egg beaten (room temprature)
  8. Use melted butter
  9. Prepare For nutella glaze:
  10. You need cup nutella room temprature
  11. You need whipped cream
Instructions to make Baked doughnuts with nutella glazed:
  1. Mix dry yeast and 1 tsp sugar in lukewarm milk.rest for 10 minutes.
  2. Now mix butter sugar egg and yeast mixture.make a soft dough.
  3. Cover and rest for 2 hours
  4. After 2 hours roll with rolling pin in half inch thick cut with help of round cutter in 3 inches circle and cut from circle with small bottle cap.
  5. Set in baking tray preheat oven for 10 minutes.then add baking tray in oven 180 c for 11 to 13 minutes.
  6. Mix half cup nutella with with 1/3cup of whip cream.
  7. Remove from oven now turn upside down in chochlate glazewhen hot.sprinkle some nuts or candy sprinkles.it's optional.

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