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Fried doughnut
Fried doughnut

Before you jump to Fried doughnut recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.

While some of you love to have your snack foods, rather than reaching for the potato chips try getting some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These kinds of fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.

For those of you who want to get started living a much healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fried doughnut recipe. You can cook fried doughnut using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried doughnut:
  1. You need 2 cups flour
  2. Take 1/2 cup sugar
  3. Use 1 egg
  4. Use 2 tbso margarine
  5. Provide 1 tsp yeast
  6. Prepare 1/2 cup milk
  7. Take vegetable oil
  8. You need warm water
Steps to make Fried doughnut:
  1. Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
  2. Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
  3. Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
  4. Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
  5. Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
  6. After 30mins to 1hr the doughnuts will have doubled in size.
  7. Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.

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