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Pista Pudding Baked Doughnut
Pista Pudding Baked Doughnut

Before you jump to Pista Pudding Baked Doughnut recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to pista pudding baked doughnut recipe. You can have pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pista Pudding Baked Doughnut:
  1. Provide 1 cup maida
  2. You need 1/3 cup sugar
  3. You need 100 gm instant pudding mix
  4. Use 3/4 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Use 1/4 tsp salt
  7. Take 1/2 cup buttermilk
  8. Use 1 large egg
  9. Take 1/4 cup refined oil
  10. Take 1/4 tsp vanilla extract
  11. Get 1/4 cup finely chopped pistachios
  12. Get For glazing:
  13. Take 1 tablespoon honey
  14. Use 1 cup powder sugar
  15. You need 1 tablespoon milk
  16. You need 3 tbsp hung curd
  17. You need 3/4 cup roughly chopped pista for garnishing
Instructions to make Pista Pudding Baked Doughnut:
  1. Preheat oven to 180°C. Grease doughnut pan with oil.
  2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
  3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
  4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

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