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Simple Strawberry Cheesecake
Simple Strawberry Cheesecake

Before you jump to Simple Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this posting we shall be going over foods that you ought to be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple strawberry cheesecake recipe. You can have simple strawberry cheesecake using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Simple Strawberry Cheesecake:
  1. Prepare large eggs or 6 Medium eggs
  2. Provide creamcheese
  3. Use condense milk
  4. Use white sugar
  5. Get strawberries…around 350g
  6. Use vanilla
Instructions to make Simple Strawberry Cheesecake:
  1. Separate egg yolks from the white
  2. Mix egg yolks and creamcheese and condense milk. Blend well
  3. Whip separately the egg whites until fluffy
  4. Blend in the two mixtures..add vanilla
  5. Cooked the pack of frozen strawberries in medium heat…add white sugar a little at a time to assess level of sweetness
  6. Layer your pan with baking oil/Spray. Pour in your mixture. Tap pan to remove air bubbles in mixture
  7. Put your pan in a rectangular larger pan with 1/3 filled with warm water. Put in preheated oven. Bake for 30mins at 180C or 50mins at 325F
  8. Once done…remove pan…let cool..then add the strawberry jam above it.
  9. Cool inside ref chiller for 30mins before serving.

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