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Deep-Fried Donuts Pączki
Deep-Fried Donuts Pączki

Before you jump to Deep-Fried Donuts Pączki recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.

Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to deep-fried donuts pączki recipe. You can have deep-fried donuts pączki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Deep-Fried Donuts Pączki:
  1. Take 380 grams Bread (strong) flour
  2. Get 200 ml Water
  3. Prepare 1 Egg
  4. Provide 6 grams Salt
  5. Take 40 grams Sugar
  6. Take 60 grams Butter
  7. Prepare 10 grams Skim milk powder
  8. Provide 5 grams Dry yeast
  9. Prepare 5 grams per donut Rose jam
Instructions to make Deep-Fried Donuts Pączki:
  1. Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
  2. Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
  3. Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
  4. Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
  5. If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
  6. Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.

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