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Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins

Before you jump to Strawberry Cheesecake Muffins recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us think that comfort foods are bad for us and that we should avoid them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake muffins recipe. You can have strawberry cheesecake muffins using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Cheesecake Muffins:
  1. Prepare Streusel Topping :
  2. Prepare brown sugar
  3. Get all purpose flour
  4. Provide ground cinnamon
  5. Prepare unsalted butter, cold and cut into small pieces
  6. Use Muffin Batter :
  7. Use unsalted butter, softened to room temperature
  8. Prepare granulated sugar
  9. Use brown sugar
  10. Prepare large eggs, at room temperature
  11. Prepare plain yogurt or sour cream, at room temperature
  12. Prepare vanilla extract
  13. Take all purpose flour
  14. Take baking soda
  15. You need baking powder
  16. You need salt
  17. Provide fresh or frozen chopped strawberries (if using frozen, do not thaw)
  18. Take Cheesecake Filling :
  19. Take cream cheese, softened to room temperature
  20. Provide large egg yolk, at room temperature
  21. Prepare vanilla extract
  22. You need granulated sugar
Instructions to make Strawberry Cheesecake Muffins:
  1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
  2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
  3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
  4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
  5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
  6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
  7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.

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