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Eggless mandazi
Eggless mandazi

Before you jump to Eggless mandazi recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods can help you feel full for longer too, helping you feel better. Feeling hungry can really make you feel awful! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to eggless mandazi recipe. To make eggless mandazi you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Eggless mandazi:
  1. Prepare self-raising flour, 1/4milk,2tbs margarine
  2. You need warm water,cinnamon, vanilla essence, 1/2cup sugar
  3. Use salt, 1/2kg cooking oil
Steps to make Eggless mandazi:
  1. In a bowl pour in the self raising flour, sugar, margarine and dry ingredients and mix them. Stir the warm milk, water and vanilla essence separately Add into ua flour little by little as u stir in an even motion.until u get a good dough.
  2. Cover the mixture and let it settle for about 20mins.
  3. In your cooking pan or sufuria pour in the oil. And set it on fire until it get hot.
  4. Spread out your dough and cut to your desired size and shapes and bring it to cook until golden brown.
  5. Serve with tea or your desired beverage.

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