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Moist Baked Donuts
Moist Baked Donuts

Before you jump to Moist Baked Donuts recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, would you believe, are great for helping you fight depression. Just see to it that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat some eggs to jolly up!

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to moist baked donuts recipe. To make moist baked donuts you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Moist Baked Donuts:
  1. Use Egg
  2. You need Granulated sugar
  3. You need ○Skim milk powder
  4. Provide ○Milk
  5. Use ○Vegetable oil
  6. You need ☆Cake flour
  7. Provide ☆Almond flour (or cake flour)
  8. Use ☆Baking powder
  9. Provide few drops Vanilla extract (optional)
Instructions to make Moist Baked Donuts:
  1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
  2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
  3. Sift the ☆ into the batter and mix well.
  4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
  5. Once baked, let cool in the mold. Once completely cooled, remove from the mold.

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