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Crunchy coconut Mandazi
Crunchy coconut Mandazi

Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to crunchy coconut mandazi recipe. To make crunchy coconut mandazi you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Crunchy coconut Mandazi:
  1. Use self rising flour
  2. Provide dessicated coconut
  3. Get egg
  4. Take Cooking oil
  5. Get sugar
  6. Prepare warm milk
  7. Prepare vanilla essence
Instructions to make Crunchy coconut Mandazi:
  1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
  2. Add warm milk and knead till you get a soft dough.
  3. Cover and leave to rest for 1hr
  4. Then roll the dough and cut to desired shape
  5. Heat oil till hot then fry the mandazi
  6. Fry till brown both sides
  7. Serve with tea or juice

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