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Mandazi
Mandazi

Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. You will see that the nutrition in these types of is non existent and the unwanted effects can be very bad. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mandazi recipe. To make mandazi you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mandazi:
  1. Use all purpose flour
  2. You need sugar
  3. Take cooking oil
  4. You need warm milk
  5. Use baking powder
  6. Prepare cinnamon
  7. You need egg
  8. You need Oil for deep frying
Instructions to make Mandazi:
  1. Mix all purpose flour, cinnamon and baking powder
  2. Whisk milk, sugar, oil and eggs together
  3. Add the wet ingredients to dry ingredients then knead to a soft dough
  4. Cover and let it rest for 1hr
  5. Divide into small balls, roll and cut into desired shapes
  6. Fry under medium heat till golden brown
  7. Let it cool then serve

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