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ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI
ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

Before you jump to ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be wonderful for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. These foods can help you feel full for longer also, helping you feel better. Feeling hungry can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to rosemary cardamom soft maandazi/mahamri/mandazi recipe. You can cook rosemary cardamom soft maandazi/mahamri/mandazi using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
  1. Take 1 Kg (Maandazi) Flour
  2. Take 1/4 Cup Melted Butter
  3. Get 1/2 Cup Sugar
  4. You need Diced Rosemary
  5. You need 2 Whisked Eggs
  6. Provide 4 Cups Warm Milk
  7. Use 1/4 tsp Salt
  8. Get 1 tsp Baking Powder
  9. Use 1 tsp Yeast
  10. You need 1 tsp Cardamom
  11. Prepare Oil for frying
Instructions to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
  1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing.
  2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer)
  3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like.
  4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours)
  5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough.
  6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking.
  7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough.
  8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest.
  9. Let them cool for few minutes then serve.

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