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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this posting we’re going to be going over foods that you need to be eating that can help you remain in good health.
Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For people who want to begin living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. To cook chocolate chip muffins you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Chocolate Chip Muffins:
- Use 2 cups all-purpose flour
- Get 1/2 cups sugar
- Use 1 tbs baking powder
- Provide 1/2 tsp salt
- Use 1 egg
- Get 3/4 cups milk
- You need 1/3 cups vegetable oil
- Use 3/4 cups miniature semisweet chocolate chips
Steps to make Chocolate Chip Muffins:
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
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