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Chocolate Chip Muffins
Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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Among the first kinds of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be seen in berries, is one of the primary reasons you should be eating berries. One more thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Most men and women already understand that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

For people who want to begin living a more healthy life the tips above can help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. To cook chocolate chip muffins you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Chip Muffins:
  1. Use 2 cups all-purpose flour
  2. Get 3/4 cup sugar
  3. Provide 3 teaspoons baking powder
  4. Provide 1/2 teaspoon salt
  5. Prepare 3/4 cup milk
  6. You need 3 ounces butter, melted
  7. Use 1 egg
  8. You need 3/4 cup chocolate chips
  9. Prepare 4 tablespoons brown sugar sprinkle over the 12 muffins
Instructions to make Chocolate Chip Muffins:
  1. Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
  2. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
  3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  4. Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar.
  5. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.

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