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Before you jump to Peanut Butter Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These kinds of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be produced by having these fatty acids within your diet.
For those of you who want to begin living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to peanut butter chocolate chip muffins recipe. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Peanut Butter Chocolate Chip Muffins:
- Take 2 cups flour
- Take 2 tsp baking powder
- Provide 1/2 tsp salt
- You need 2/3 cup peanut butter (I used creamy)
- Prepare 2 tbsp butter, softened
- Prepare 1 cup packed brown sugar
- Provide 2 eggs
- Use 3/4 cup milk
- You need 1 tbsp vanilla extract
- Provide 1 1/2 tsp almond extract
- Use 1 1/2 cups chocolate chips
Instructions to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- Sift flour, baking powder, and salt in a small bowl.
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
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