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Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Before you jump to Banana/Chocolate Chips Muffins recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

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Among the first varieties of foods you need to be eating plenty of, is various berries. You will discover that most berries have huge amounts of Vitamin C that you must know is good for your body. The majority of berries also have loads of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a number of diseases.

For people who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to banana/chocolate chips muffins recipe. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Use 4 Ripe bananas
  2. Take 2 cup Flour
  3. Prepare 1 tsp Baking soda
  4. Prepare 1/2 tsp Baking powder
  5. You need 1/2 tsp Salt
  6. Use 2 Eggs
  7. Provide 1 cup Sugar
  8. Provide 1 cup Chocolate chips
  9. Use 1 tsp Vanilla
  10. Prepare 1/2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

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