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Before you jump to Gluten Free Pumpkin Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to gluten free pumpkin chocolate chip muffins recipe. To make gluten free pumpkin chocolate chip muffins you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Gluten Free Pumpkin Chocolate Chip Muffins:
- Prepare 1 can Pumpkin
- You need 1 cup Brown rice flour
- Use 1 cup Quick oats
- Prepare 1/4 cup Honey
- You need 4 Eggs
- Use 1/4 cup Almond milk
- Provide 2 tbsp Stevia
- Use 1 Cinnamon
- Use 1 Vanilla
- Take 1 Allspice
- You need 1 tbsp Baking powder
- Get 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
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