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Before you jump to Dark chocolate chips muffin recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you don’t get rid of the egg yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat a couple of eggs to jolly up!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to dark chocolate chips muffin recipe. To cook dark chocolate chips muffin you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Dark chocolate chips muffin:
- Take Wet ingredient
- Prepare Olive oil
- Provide Whole fat milk
- Prepare Melted unsalted butter
- Get Vanilla extract
- Take Dark chocolate chips
- Use Egg
- Use Dry ingredient
- Provide Low raising flour
- Use Granulated white sugar
- Get Brown sugar
- Get Baking powder
- Provide Salt
- Take Cinnamon powder
Instructions to make Dark chocolate chips muffin:
- Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
- In a large bowl. Mix the dry ingrdient together
- In a smaller bowl , mix the wet ingredient together
- Add a large egg into the wet mixture. Rmb dont overmix the egg
- Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
- Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
- Use ice cream scoop , divide the batter evenly to the muffin cup
- Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin
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