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Peppermint chocolate chip muffins
Peppermint chocolate chip muffins

Before you jump to Peppermint chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. If your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you wish to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to peppermint chocolate chip muffins recipe. You can cook peppermint chocolate chip muffins using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Peppermint chocolate chip muffins:
  1. Provide all purpose flour
  2. Provide white sugar
  3. Use baking powder
  4. Use salt
  5. Provide milk
  6. Prepare oil
  7. You need egg, beaten
  8. Take peppermint extract
  9. Prepare mini chocolate chips
Instructions to make Peppermint chocolate chip muffins:
  1. Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
  2. In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
  3. In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
  4. Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
  5. Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.

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