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Chocolate Chip Muffins
Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that basically can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is really good for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You knew that green tea helps you be better. Now you know green tea can help you be happier too!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. You can have chocolate chip muffins using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Chip Muffins:
  1. You need 2 cup All-purpose flour
  2. Take 1/2 cup sugar
  3. Provide 3 tsp baking powder
  4. Get 1/2 tsp salt
  5. Prepare 3/4 cup milk
  6. Prepare 1/3 cup vegetable oil
  7. Prepare 1 egg
  8. Take 3/4 cup semi-sweet chocolate chips
  9. You need 3 tbsp sugar
  10. Take 2 tbsp brown sugar
Steps to make Chocolate Chip Muffins:
  1. Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with baking cups
  2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well
  3. In a small bowl, combine milk, oil, and eggs; blend well.
  4. Add dry ingredients all at one; stir just until dry ingredients are moistened (batter will be lumpy)
  5. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablaspoons brown sugar.
  6. Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
  7. Cool 1 minute before removing from pan. Serve while warm

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