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Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Before you jump to Mochi Brownies in a Muffin Tin recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Not only that but nuts, particularly, are a terrific source of protein.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mochi brownies in a muffin tin recipe. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Use 130 g dark brown sugar
  2. You need 160 g Mochiko flour / glutinous rice flour
  3. You need 4 g (1 tsp) baking powder
  4. You need 15 g cocoa powder
  5. Take 1.5 g (1/4 tsp) salt
  6. Take 1 g (1/2 tsp) instant coffee
  7. Use 30 g unsalted butter, melted
  8. Use 200 ml whole milk
  9. Get 1 large egg
  10. Get 55 g dark chocolate chips
Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

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