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Before you jump to Eggless Banana Muffin recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this article we shall be going over foods that you should be eating that can help you remain healthy.
Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to begin living a much healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to eggless banana muffin recipe. To make eggless banana muffin you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Eggless Banana Muffin:
- Prepare 3 pcs banana (very ripe)
- You need 1/2 cup brown sugar
- Prepare 1/3 cup neutral cooking oil (canola oil, coconut oil…)
- Prepare 1/2 cup yogurt or buttermilk
- Get 1 1/2 cups all purpose flour
- You need 2 tsps baking powder
- Prepare 1/2 tsp salt
- You need Tips and options:
- Prepare 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Steps to make Eggless Banana Muffin:
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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