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Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. A number of foods really do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea is packed full of an amino acid called L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps raise your mental focus while relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. And now you know green tea can help raise your mood as well!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dangerously dark chocolate muffin recipe. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Dangerously Dark Chocolate Muffin:
  1. Take 160 g Dark Chocolate Chip (+ some for toppings)
  2. Provide 120 g Unsalted butter
  3. Get 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. You need 2 Large eggs
  5. Prepare 170 g self raising flour
  6. Take 1/2 teaspoon baking soda
  7. Prepare 70 g unsweetened cocoa powder
  8. Take 190 g castor sugar
  9. Take 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

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