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Banana Oat Muffins
Banana Oat Muffins

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We hope you got benefit from reading it, now let’s go back to banana oat muffins recipe. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Banana Oat Muffins:
  1. Use old fashioned oats
  2. Use milk (any kind)
  3. Take whole wheat flour
  4. Use all purpose flour
  5. Get ground flaxseed
  6. You need baking powder
  7. Get baking soda
  8. Use ground cinnamon
  9. Get salt
  10. Prepare ground ginger
  11. Use mashed banana (about 3 medium bananas or 2 large)
  12. Provide brown sugar (or honey or maple syrup)
  13. Get large eggs, beaten, at room temperature
  14. Get unsalted butter, melted and cooled slightly
  15. Take chopped walnuts (optional)
  16. Get dark chocolate chips (optional)
Instructions to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

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