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Before you jump to Pumpkin Chocolate Streusel Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been conditioned to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods really do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Grains can be good for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. It’s not difficult to feel low when you are starving! These grains can elevate your mood because it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to pumpkin chocolate streusel muffins recipe. You can have pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin Chocolate Streusel Muffins:
- You need shortening- to grease the pan
- You need flour
- Prepare baking soda
- Prepare cinnamon
- Take nutmeg
- Get salt
- You need ginger
- Use butter- softened
- Use sugar
- Provide Eggs
- Take pumpkin puree
- Prepare semisweet chocolate chips
- You need walnuts – finely chopped
- Use Streusel topping
- Provide flour
- Get brown sugar
- Take cinnamon
- Take butter
- You need Spiced glaze
- Get powdered sugar
- Prepare ground cinnamon
- Take ground nutmeg
- Get milk - you may need to add a little more
Instructions to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
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