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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. Several foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, would you believe, are terrific for helping you combat depression. Just be sure that you don’t throw away the egg yolk. When you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks especially, are high in B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to jolly up!
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate muffins:
- Get plain flour
- Provide cocoa powder
- Take baking powder
- Take bicarbonate of soda
- Provide dark brown or muscovado sugar
- Take buttermilk
- Prepare sunflower or rapeseed oil
- Prepare vanilla extract
- Provide large egg
- Use milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- You need pearl sugar for sprinkling (optional)
Steps to make Chocolate muffins:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
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