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Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

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We hope you got insight from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Take butter
  2. Provide olive oil
  3. Take large carrot thinly sliced
  4. Get celery, chopped
  5. Take large onion chopped
  6. Take garlic cloves minced
  7. Prepare can cannelloni or navy beans rinsed and drained
  8. Get bulk mild Italian sausage
  9. Provide chicken broth
  10. Take can petite diced tomatoes
  11. Provide pepper
  12. Provide red pepper flakes
  13. Prepare favorite frozen cheese tortellini
  14. Get fresh parsley
  15. Prepare Parmesan cheese
  16. Prepare Roux - 3TBS butter / 3TBS flour
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

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