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German Bean Soup
German Bean Soup

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We hope you got benefit from reading it, now let’s go back to german bean soup recipe. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook German Bean Soup:
  1. Take green onion, sliced
  2. Use leek, chopped
  3. Use potatoes, peeled and chopped
  4. Use baby carrots, sliced
  5. Prepare beef for stew
  6. Get polska keilbasa sausage, sliced
  7. Get vegetable bullion cubes
  8. Provide northern beans
  9. Provide navy beans
  10. You need parsley flakes, to taste
  11. Use pepper, add more to taste
Steps to make German Bean Soup:
  1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
  2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
  3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
  4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

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