Hey everyone, welcome to our recipe site, if you're looking for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe, look no further! We provide you only the best Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe here. We also have wide variety of recipes to try.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Before you jump to Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent if you would like to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to turkey or chicken soup made from leftover roast turkey or chicken recipe. To make turkey or chicken soup made from leftover roast turkey or chicken you need 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Prepare FOR SOUP STOCK
  2. Provide Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Prepare carrots, cut into chunks
  4. Get stalks celery, cut into chunks
  5. Take onion, peeled and cut into chunks
  6. Take poultry seasoning
  7. Take thyme, dryed
  8. Use black peppercorns or 1 teaspoon ground pepper
  9. Use whole garlic cloves
  10. Use ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. You need FOR SOUP
  12. Get butter
  13. You need carrots, peeled and sliced
  14. Provide button mushrooms, sliced
  15. Get celery stalks, sliced
  16. Prepare onion, chopped
  17. Get of garlic, minced
  18. Take 28 ounce can diced tomatoes
  19. Prepare bok choy, chopped
  20. Take thyme
  21. Prepare black pepper and salt to taste
  22. Take hot sauce such as franks brand
  23. You need lemon juice
  24. Provide parmesan cheese
  25. Provide or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Provide cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Use low sodium chicken broth
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

If you find this Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe helpful please share it to your friends or family, thank you and good luck.