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Thanksgiving turkey with olive oil
Thanksgiving turkey with olive oil

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We hope you got benefit from reading it, now let’s go back to thanksgiving turkey with olive oil recipe. You can have thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Thanksgiving turkey with olive oil:
  1. Get whole turkey (about 4kg)
  2. Use Extra Virgin Olive Oil from Spain
  3. You need minced garlic
  4. You need chopped fresh rosemary
  5. Get chopped fresh basil
  6. Take dried oregano
  7. Take dried parsley
  8. You need onion powder
  9. You need dried thyme
  10. Provide red pepper flakes
  11. Use ground black pepper
  12. Get Salt
  13. Prepare For the stuffing
  14. Take crusty bread
  15. Take onions
  16. Prepare celery stalks
  17. You need fresh parsley
  18. Provide dried sage
  19. Prepare dried thyme
  20. Use Salt
  21. Use Pepper
  22. Prepare eggs
  23. Use chicken broth
Instructions to make Thanksgiving turkey with olive oil:
  1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley.
  2. Bake the bread in the oven for several minutes until golden.
  3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft.
  4. Mix the onion and celery with the remaining ingredients in a large bowl.
  5. For the turkey: Preheat the oven to 325ºF (165ºC).
  6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside.
  7. Wash the turkey inside and out. Leave it to dry.
  8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin.
  9. Place the stuffing inside the turkey cavity.
  10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.
  11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.

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