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Before you jump to Apple Cider Turkey recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that basically can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
It’s easy to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you feel better. They help you feel full also which can truly help to make your mood better. Feeling starved can actually bring you down! These grains can elevate your mood as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to apple cider turkey recipe. You can cook apple cider turkey using 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Cider Turkey:
- Prepare 12-14 lb. turkey
- Prepare Brine
- Provide apple cider
- Provide kosher salt
- Prepare brown sugar
- Take garlic
- Get sliced fresh ginger
- Provide oranges quartered
- Use whole cloves
- Use crushed red pepper flakes
- Use water
- Prepare Cavity Filler
- You need apple cut into 8 pieces
- Prepare lemon cut into 8 pieces
- Get fresh tarragon
- You need fresh rosemary
- Provide fresh thyme
- Use fresh Italian flat leaf parsley
- Prepare Pan
- Provide apples quartered
- Prepare stocks of celery
- Use large sweet onion
- Use hard apple cider
Steps to make Apple Cider Turkey:
- Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
- Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
- Preheat oven to 350°
- If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
- Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
- Roast for an hour and a half breast side down. This helps keep the breast meat moist.
- Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!
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