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Spicy Turkey Soup
Spicy Turkey Soup

Before you jump to Spicy Turkey Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay in good health.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits additionally provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to spicy turkey soup recipe. You can cook spicy turkey soup using 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Spicy Turkey Soup:
  1. Get 2 turkey quarters (leg and thigh)
  2. Take 1 large yellow onion; large dice
  3. Provide 2 stalks celery; rough chop
  4. Take 1/2 lb baby carrots
  5. You need 1 bundle cilantro stems
  6. Use 1 bay leaf
  7. Get 1 red jalapeño; roughly chopped
  8. You need 2 T butter
  9. Take 1/2 t + 1/2 tsp thyme; minced
  10. Prepare 1 vegetable bouillon cube
  11. Get 1 head garlic
  12. Get 2 T ground coriander
  13. Take 2 t dried lemon peel seasoning
  14. Use 8 roma tomatoes; halved and seeded
  15. Prepare as needed olive oil / vegetable oil
  16. Use 6 roasted red jalapeños; large dice
  17. Prepare 2 C rice
  18. Take as needed kosher salt and black pepper
  19. Get 12 oz goat cheese
  20. Get 3 avocados
  21. Get 6 T honey
Steps to make Spicy Turkey Soup:
  1. Rinse turkey under cold water.
  2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours.
  3. Remove turkey from pot and place in a large mixing bowl. Shred.
  4. Drain stock. Reserve liquid.
  5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock.
  6. When onions are nearly caramelized add bouillon cube. Stir to dissolve.
  7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside.
  8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside.
  9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup.
  10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles.
  11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,

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