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Before you jump to Honey & Lemon Turkey Breast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.
Your mood could truly be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. Now you are aware that it helps you to lift your moods also!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to honey & lemon turkey breast recipe. You can cook honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Honey & Lemon Turkey Breast:
- Provide 10 lb Turkey breast; bone-in
- Take 3/4 C honey
- Use 2 T Italian seasoning
- You need 2 T garlic powder
- Get 1 T dried lemon peel seasoning
- Prepare 1 T dried minced onions
- Use 1 T onion powder
- Get 1 t ground celery seed
- Get 6 stalk celery; rough chop
- Provide 6 large onions; large dice
- Use 1 lb baby carrots
- Use 3 cans chicken stock
- Take 1 bundle parsely stems
- Take 1 bay leaf
- Get 1 large pinch kosher salt and black pepper
- Use olive oil; as needed
Steps to make Honey & Lemon Turkey Breast:
- Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
- Strain liquid. Reserve for gravy.
- Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
- Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
- Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,
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