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We hope you got benefit from reading it, now let’s go back to turkey pho, vietnamese rice noodles, gluten free recipe. You can cook turkey pho, vietnamese rice noodles, gluten free using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Turkey Pho, Vietnamese rice noodles, Gluten Free:
- Take Boiled turkey (tear into small pieces)
- You need Turkey broth
- Prepare 1/2 lemon
- Use Syoyu
- Get Salt
- You need Roast sesame oil
- Take Ground roast sesame
- You need Basil leaf (coriander)
- Take Baby onion
- Provide Rice noodle
Steps to make Turkey Pho, Vietnamese rice noodles, Gluten Free:
- Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion)
- Take out meat and tear into small pieces
- Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil
- Chop baby onion
- Boil rice noodle
- Add noodle in soup
- Add meat, basil leaf, baby onion and ground sesame
- Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy
- Enjoy!!!
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