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Leah's Thanksgiving Turkey
Leah's Thanksgiving Turkey

Before you jump to Leah's Thanksgiving Turkey recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

Following a number of the suggestions above you will notice that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to leah's thanksgiving turkey recipe. You can have leah's thanksgiving turkey using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Leah's Thanksgiving Turkey:
  1. Take Turkey (large)
  2. Take flour
  3. Take Manischewitz Blackberry wine
  4. Take Herbed non-dairy buttery spread
  5. Prepare Butter flavored Crisco or non dairy margarine
  6. Prepare minced, fresh herbs which may include thyme, rosemary, parsley and any fresh herbs you may have on hand
  7. Take crushed garlic
Steps to make Leah's Thanksgiving Turkey:
  1. Pre-heat oven to 350°F
  2. Place the Crisco or margerine in a plastic (sandwich size) bag. Add the herbs and garlic and squeeze the bag until well mixed.
  3. Remove the neck and inner parts from the turkey.
  4. Rinse the turkey inside and out. Pat dry.
  5. Cut several (at least 6 on each side and at least 6 on the bottom) 1 inch wide and 2 inches long pockets directly under the skin running along but not into the meat.
  6. Fill the skin pockets with the Crisco mixture.
  7. Rub remaining Crisco mixture all over the Turkey.
  8. Place flour in Turkey-sized roasting bag. Hold bag closed and shake well.
  9. Place the roasting bag in a deep roasting pan.
  10. Place the Turkey in the roasting bag.
  11. While the turkey is in the bag which is in the pan, pour the wine over the Turkey.
  12. Close the bag with the tie that is included in the roasting bag package. Tuck the ends of the bag under the turkey and make sure that none of the bag overlaps over the sides of the pan.
  13. Cut six 1/2 inch holes in the bag so that steam may vent.
  14. Roast for approximately 2 1/2 hours, basting with more wine (use a turkey baster through one of the slits) every 30 minutes until meat thermometer registers at least 185°F and the turkey is golden all over.
  15. If you are cooking and storing the turkey before serving, let the turkey cool at least 1/2 hour, carve the turkey then make and additional batch of Crisco mixture and place in container on top of the turkey, seal and store in refrigerator no more than 2 days. Reheat in low temp oven (no more than 250f)

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