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Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will recognize that the nutrition in these types of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain in good health.
Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
For people who want to begin living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Strawberry Cheesecake:
- Get Crust
- You need 1 1/4 cup Graham Cracker crumbs
- Provide 1/4 cup White Sugar
- Take 2 tsp ground Cinnamon
- Use 1/3 cup Melted Butter
- You need Strawberry Reserve
- Get 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Use 1 tbsp cornstarch
- Take 1 tbsp water (optional)
- Get Filling
- Provide 3 (8oz) packages cream cheese, softened
- Take 1 (14 oz) can of sweetened condensed milk
- Prepare 1/4 cup lemon juice
- Use 1/2 tsp vanilla extract
- Prepare 3 eggs
Instructions to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
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