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Roast turkey with festive stuffing
Roast turkey with festive stuffing

Before you jump to Roast turkey with festive stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. A number of foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Some grains are really excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They can help you feel full for longer too, which can help your mood too. Feeling hungry can actually bring you down! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to roast turkey with festive stuffing recipe. To make roast turkey with festive stuffing you need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Roast turkey with festive stuffing:
  1. Prepare 1 turkey
  2. Take Festive stuffing
  3. Take Soft butter
  4. Get Salt and pepper
Instructions to make Roast turkey with festive stuffing:
  1. Take the turkey out of the fridge half an hour before you are going to start roasting. Put it on the washed kitchen surface and clean with damp kitchen roll. Preheat the oven to 240º. Stuff the turkey
  2. Rub the butter all over the turkey with your hands. Do the same with the salt and pepper. Tie the legs together with string or foil. This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. After 20 minutes put the oven down to 165º
  3. After one and a half hours, take the turkey out and take the foil off. It will look like this. Put it back in the oven for another hour and a half.
  4. During this time every half hour pour the turkey juices over the turkey to keep it moist
  5. When you think the turkey is done, pierce the part joining the leg to the body with a skewer. If the juices come out clean, the turkey is cooked. If they are murky, it needs more time.
  6. Put the excess juices into the stock you have made for the gravy. Turn the oven off and put some serving plates in - they will warm up nicely while the turkey is resting.
  7. Put the turkey onto the carving board or plate and let it rest for half an hour before carving. While the turkey is resting, pour the gravy into the oven tray to get all the little tasty bits that have stuck to the tin
  8. Use a very sharp knife to carve the turkey and arrange on the warmed plates with the stuffing. Uncork the wine, pull the crackers and enjoy :-)

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