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Roast Turkey
Roast Turkey

Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolk particularly, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and be happy!

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to roast turkey recipe. You can cook roast turkey using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Roast Turkey:
  1. Take 1 Turkey
  2. You need Salt
  3. You need 1 lemon
  4. Take butter
  5. Use pinch sweet paprika
  6. Provide dash white wine
Steps to make Roast Turkey:
  1. The night before cooking prepare then salt the turkey.
  2. Heat the oven to 180 c.
  3. Place turkey whole on a tray. Spread the butter over the turkey inside and out. Then squeeze half of the lemon juice onto the turkey and slice the other half and place both inside and on the outside turkey. Add a splash of white wine.
  4. Cover with foil and place in the oven. The times vary depending on the size of the bird. A 6 to 8 pound turkey will take 2 1/2-3 hours to cook.
  5. I recommend basting the bird every 30 minutes or so.
  6. When ready remove from the oven and let it rest for at least 30 minutes covered in foil.

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