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We hope you got benefit from reading it, now let’s go back to sundakkai vathakulambu dried turkey berry vathakulambu recipe. You can have sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Take Dried Turkey berries
- Get medium sized onion
- You need garlic pods
- Use small size tomato
- Provide red chilli powder
- Prepare coriander powder
- Use turmeric powder
- Get gingelly oil
- Use Small lemon size tamarind ball
- Use curry leaves
- Take fenugreek seeds
- Use Salt
- Use mustard seeds
- Get For special vatha kulambu powder
- Use cumin seeds
- You need dried red chilies
- Prepare urad dal
- Get chana dal
- Take peppercorns
- Take Coriander seeds
Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
- Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
- Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
- Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
- In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
- Next add chopped tomato in it and mix it.
- Once the tomato turns soft add the turkey berries and mix it
- Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
- Cook it for 10 minutes and garnish it with coriander leaves and serve it hot
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