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Turkey with a Wild Mushroom Crust
Turkey with a Wild Mushroom Crust

Before you jump to Turkey with a Wild Mushroom Crust recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are actually excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. These foods fill you up better and that can help improve your moods also. Feeling hungry can be awful! The reason these grains are so good for your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to turkey with a wild mushroom crust recipe. To cook turkey with a wild mushroom crust you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Turkey with a Wild Mushroom Crust:
  1. Use turkey steaks or fillets, each weighing about 150 g
  2. Prepare madeira
  3. Prepare knoor chicken stock
  4. Provide Clarified butter
  5. Prepare white breadcrumbs
  6. Provide porcini powder
  7. You need gruyere cheese, grated
  8. Provide unsalted butter, softened
  9. Provide mixed while mushrooms
Instructions to make Turkey with a Wild Mushroom Crust:
  1. To make the crust, blend the breadcrumbs, porcini powder and grated gruyere.
  2. Add the butter and blend again until it looks like a ball of pasta dough.
  3. Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like.
  4. Preheat the oven 180 C
  5. Roast the turkey for 10- 12 minutes and remember to retain the juice.
  6. To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey.
  7. Cook the wild mushroom in the butter untill well cooked and mix it with the sauce
  8. Enjoy

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