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Before you jump to Herb Roasted Turkey recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us believe that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, you may be amazed to find out, are terrific at battling depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and be happy!
So you see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to herb roasted turkey recipe. You can have herb roasted turkey using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herb Roasted Turkey:
- Take whole turkey , (12 to 14 lb), fresh or frozen , thawed
- Get sage rubbed or poultry seasoning
- Get paprika
- Take seasoned salt
- Provide garlic powder
- Provide black pepper sp ground
- Provide nutmeg ground
- Take onion , cut into
- Get bay leaves
- Get vegetable oil
Steps to make Herb Roasted Turkey:
- Place oven rack in lowest position. Preheat oven to 325° F. Place roasting rack in shallow roasting pan. Mix together the sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in a small bowl.
- Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside the turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- Roast 1 hour. Remove foil. Roast 2 to 2-1/2 hours longer or until internal temperature reaches 165° F. (175° F. in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
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