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Turkey Gravy
Turkey Gravy

Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will see that the nutrition in these types of is non existent and the unwanted effects can be really bad. In this post we shall be going over foods that you should be eating that can help you remain healthy.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are discussing is broccoli, which is loaded with potassium. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to turkey gravy recipe. You can cook turkey gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Turkey Gravy:
  1. Get stock vegetables as trivet under your roast turkey
  2. Prepare 3 x small onions
  3. Use 2 x sticks celery
  4. Take 1 x garlic bulb
  5. Use 1 x leek
  6. Provide herbs bay - rosemary - thyme - parsley
  7. Prepare Turkey neck and giblets
  8. Get a few peppercorns
  9. Prepare 1 glass white wine
  10. Get 1 pint chicken stock
  11. Use 2 x tbsp plain flour
  12. You need water if needed
Steps to make Turkey Gravy:
  1. Roughly chop the stock vegetables and arrange in the roasting tray along with the turkey neck if using, I filled the turkey cavity with the herbs and half of the garlic
  2. Sit your turkey on top of vegetables and roast until ready, allow the resting juices to combine with the vegetables and sit the roasting tray over a medium flame. I use a potato masher to squish the vegetables.
  3. Add the flour into the tray and stir in for a minute to combine, add the white wine and chicken stock and the herbs and garlic from the turkey cavity
  4. Simmer the tray over a medium low heat for at least 30 minutes and stir regularly to make sure it doesn't burn. Strain through a sieve or conical strainer into a sauce pan and smash the vegetables to extract as much juice as possible. Simmer for around 20 minutes or until the gravy is the consistency desired (up to you). Skim the scum that comes to the surface
  5. This isn't an exact recipe and personal preference dictates the thickness of your gravy, so test with a spoon and you can loosen with a splash of water, or you can thicken with a little cornflour or even gravy granules??? When your happy pour into a gravy boat and just make sure you have plenty as this will be very popular. https://www.youtube.com/watch?v=W1k-hxZTyoo

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