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Homemade Salad Dressings - #1 French
Homemade Salad Dressings - #1 French

Before you jump to Homemade Salad Dressings - #1 French recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. A number of foods really do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Grains can be excellent for overcoming a bad mood. Millet, quinoa, barley, etc are excellent at helping you feel better. These grains can help you feel full for longer too, which can help your mood too. It’s not difficult to feel depressed when you feel hungry! These grains can improve your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

See, you don’t need to eat all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to homemade salad dressings - #1 french recipe. You can cook homemade salad dressings - #1 french using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Homemade Salad Dressings - #1 French:
  1. Get oil
  2. You need white wine vinegar
  3. You need ketchup (organic, if possible)
  4. Use brown or turbinado sugar
  5. Get Worcestershire sauce
  6. Get garlic clove, pressed
Steps to make Homemade Salad Dressings - #1 French:
  1. Combine all ingredients in an airtight jar, screw the lid on tight and dance the conga with it! It should emulsify nicely and give you a dark-orange thick fluid which will make any lettuce go "oh la lá"!
  2. Refrigerate until used, shake it vigorously if necessary before serving.

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