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French Pate'/Stuffed patties..#fathers day special
French Pate'/Stuffed patties..#fathers day special

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Your main meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got insight from reading it, now let’s go back to french pate'/stuffed patties..#fathers day special recipe. To make french pate'/stuffed patties..#fathers day special you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare French Pate'/Stuffed patties..#fathers day special:
  1. Get 250 gms minced meat
  2. Prepare 1 cup finely chopped onions
  3. Prepare 1 tbsp finely chopped garlic
  4. Prepare 1 tbsp fennel powder
  5. Prepare 2 tsp pepper powder
  6. Prepare Salt
  7. Get 500 gms potatoes
  8. Take Butter
  9. You need Olive oil
  10. Provide 1/2 cup maida
  11. Provide 2 eggs
Instructions to make French Pate'/Stuffed patties..#fathers day special:
  1. Wash potatoes and boil them with skin till they are soft and mushy
  2. Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
  3. Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
  4. Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
  5. To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
  6. Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
  7. Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
  8. Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
  9. Serve hot..Bon Appetite

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